Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare
Mike Robinson
Daube of beef
Delicious daube of beef for cold winter nights
Coq au vin
How to cook the best coq au vin
Snails in garlic and parsley butter
How to cook snails - snails in garlic and parsley butter
Christmas Recipes for Festive Food
Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Stew recipes
Beat the winter blues with rich, robust stews.
Chicken, leek and pearl barley broth
Chicken soup recipe
Wild rabbit rolls
Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson
Salade de bergère
Mike Robinson has an Alpine salad offering for the summer months.
Linguini with Brixham crab
The brown crab seems to be doing well at the moment; certainly there never seems to be a shortage. So why not make a meal out of it?