Warm grouse breast salad with raspberries, heather honey and Scottish cheese Ingredients Dressing 2 tsp raspberry vinegar 2 tsp heather honey 2 tbsp extra virgin olive oil Salad 50g mixed…
Recipes
Prawn, sour cream and dill rye toasts
Serves 2 as a light lunch Ingredients 1 medium shallot 2 tbsp lemon juice 1 tbsp mayonnaise 2 tbsp sour cream 1 tbsp dill, roughly chopped 1 tsp lemon zest…
Partridge parmesan
Partridge parmesan Ingredients Partridge 2 tbsp plain flour 1 egg, lightly beaten 50g panko breadcrumbs 20g grated parmesan 4 partridge breasts, skin off, sinew removed and butterflied out flat Oil…
Thai basil venison mince stir-fry with crispy egg
Thai basil venison mince stir-fry with crispy egg recipe Ingredients 1 tbsp fish sauce 1 tbsp soy sauce 1 lime, zest and juice 4 spring onions, thinly sliced 1/2 to…
Venison, fennel and anchovy salad
Recipe for venison, fennel and anchovy salad Ingredients 200g venison fillet 1 tsp caraway seeds, roughly crushed 1 fennel bulb, trimmed and finely sliced 2 tbsp parsley, roughly chopped 1…
No-churn Cranachan ice cream
Recipe for No-churn Cranachan ice cream Ingredients 700g raspberries 4 tbsp granulated sugar 150g rolled oats 25g salted butter 3 tbsp runny or gently melted heather honey 397g tin sweetened…
How to barbecue game
Knowing how to barbecue game is an essential skill for those of us who shoot (because we should all eat what we shoot). (Find Philippa’s favourite barbecue recipes here.) How…
The top 7 best summer game recipes
The top 7 best summer game recipes bring together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Grilled pheasant with British halloumi-style cheese, honey, walnut and chilli salad
Several British cheesemakers now produce excellent cheeses in the halloumi style, including Yorkshire Dama’s squeaky goat’s cheese and Book & Bucket’s Huxley. The combination of garlicky pheasant, milky squeaky cheese,…
Beetroot, Stichelton and caraway quiche
Beetroot, Stichelton and caraway quiche Pastry 300g plain flour 2 tbsp caraway seeds 150g cold salted butter, coarsely grated 1 egg yolk 3-5 tbsp iced water Filling 400g cooked peeled…