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From The Field
Pot-roast Mediterranean partridge with aubergine, olives, tomato, basil and feta
Partridge and courgette salad with basil and goat’s cheese dressing
Ready for the first day in the field
Best shooting gilets: overs or unders
Simple pheasant, leek and cider pie
Read more
Shooting
Shotgun parts and types: a useful guide
Stalking rifles for the hill and beyond
Studley Royal North Yorkshire
How to organise a simulated game shooting house party
Top 10 tips for decoying woodpigeon
More shooting
Gundogs
The Hungarian vizsla: A dog you can count on
The Bavarian mountain hound: a stalking companion not to be sniffed at
Rewarding and reprimanding dogs: how to do it correctly
Food & Drink
Shoot lunch recipes: ideas for a delicious menu
See more
170 Years of The Field
Features
What to wear shooting: dress code and some must-have essentials
Shooting etiquette: some do’s and don’ts
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