Skip to content »
r
f
i
t
The Field
Subscribe now
Digital Edition
Newsletters
The Field
Search for:
Search
Subscribe
Sign up to The Field’s newsletters
Try a free digital issue
Magazine Subscription
Digital Editions
Buy a single issue
Shooting
Clay pigeon shooting
Pheasant shooting
Pigeon shooting
Grouse shooting
Food & Drink
Drinks and cocktails
All Recipes
Hunting
Racing
Gundogs
Fishing
Reviews
Gun Reviews
Hotel Reviews
Kit reviews
Motoring reviews
Country House
Gardens
Property
Country Queries
The Field Library
About us
Subscribe
Contact Us
Sign up to The Field’s newsletters
Advertise
From The Field
100 years of the Browning B25 Superposed
Spicy pheasant taquitos
Hungarian-style savoury pancakes
Protecting your gundogs from winter chills
Gundog training class: overweight gundogs
Read more
Shooting
Best shoot lunch. Is yours up to scratch?
The best Welsh shoots: some of the most challenging game shooting in the UK
Walked-up days: rough and ready
The 28-bore is anything but a bore
9 grey partridge facts
More shooting
Gundogs
The pet gundog on the peg: how to train a part-time gundog
The Irish terrier: a dog designed by a dog
Your gundog’s first shoot day
Food & Drink
Game recipes for the Christmas table
See more
170 Years of The Field
Art & antiques
Sir Alfred Munnings, sporting artist
George Stubbs: master of the horse
Sporting Artist: Georgea Blakey
Sporting Artist: Tim Scott Bolton
More art & antiques
