Whether you are shooting or hunting it is time to take on the traditional breakfast
Features
Shooting in Scotland
Alex Brant on the the best shoots and shooting in Scotland
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
Christmas Recipes for Festive Food
Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Pheasant shooting in the Cotswolds
Pheasants and partridges test Duff Hart-Davis at Brimpsfield Park in the Cotswolds
Grouse shooting
End-of-season grouse provide superlative sport at an affordable price if you can bag a day and shoot straight. Adrian Dangar is blown away by the drama of a gusty day…
Nuts and holts of pannage
Though we've taken to eating imported cashews, almonds, pecans and peanuts, British men and beasts should cherish our native kernel cache.
Red deer stalking in the Highlands
The deer stalking in Fasnakyle at the east end of Glen Affric has changed little and is as exciting as ever, with every nerve on fire in man and beast.
Deer stalking, salmon fishing – be a Laird for the week
The essentially Victorian sporting week of whisky, fireside conversation, a first salmon and a long stalk on the hill still thrives today – along with the chance to have a…
Rabbit shooting
Jonathan Young goes rabbit shooting, with woodcock and insanely high partridges to keep him busy too.