The essentially Victorian sporting week of whisky, fireside conversation, a first salmon and a long stalk on the hill still thrives today – along with the chance to have a…
Features
Rabbit shooting
Jonathan Young goes rabbit shooting, with woodcock and insanely high partridges to keep him busy too.
The oyster is their world
Rock off down to the Whitstable Oyster Festival and be seduced by the produce of Kent's pearl. Katie Dashwood's desire to find out more is aroused.
Pigeon shooting: a master class
There are few exceptional pigeon shots around. Elizabeth Walton spends a day with the best of them.
Pheasant and partridge shooting at Powderham Castle
Pheasants and partridges hit the heights at Powderham Castle, but the guns are even more ambitious, as Rory Knight Bruce discovers.
Farming mint
Sir Michael Colman is as keen as mustard to keep his farm in mint condition and produce single-estate peppermint oil and tea.
Linguini with Brixham crab
The brown crab seems to be doing well at the moment; certainly there never seems to be a shortage. So why not make a meal out of it?
Where to see ancient trees
Thanks to lack of revolution and invasion, Britain has more ancient trees than any other country in northern Europe. Why not visit them?
Ancient trees grow with ancient families
Thanks to lack of revolution and invasion, Britain has more ancient trees than any other country in northern Europe.Elizabeth Walton discovers the family trees of the Dukes of Abercorn, Argyll…
Cook your way through April’s showers
The Pot Kiln chef ,Mike Robinson, gives seasonal advise on pork, pigeon and pasta.