The Field

Pear, apple, blackberry and port pie

Pie is the ultimate comfort food, says Philippa Davis. So when something sweet is required, try our pear, apple, blackberry and port pie – best served with a side of…

Mini pheasant and blackberry jam pies

Package up these mini pheasant and blackberry jam pies and pocket them for the peg, suggests Philippa Davis. Or they are an excellent addition to afternoon tea. For more bite-sized…

Sascha Holland

A lifelong love of the outdoors and new found passion for cooking saw Sascha Holland discover the connection between sustainable eating, wildlife and conservation. Now she hopes to see more…

Pumpkin field

The pumpkin heralds shorter days and spooky happenings come autumn and Halloween. From lighting doorsteps as jack-o’-lanterns to flavouring soups, coffees and pies, it is the definitive symbol of All…

The Field

Birds, flying high – feel-good pheasants at Cocking; Why we should bound after the beagles – the highs of hunting on foot; Steelhead in British Columbia – adventure with rod,…

Bespoke hunting boots

Bespoke hunting boots will not only last a lifetime, but also offer protection, comfort and style in the field, says Eve Jones. For more on bespoke field kit, read handmade…

Tree planting

Just 13% of UK land is woodland cover. But through to 2050, the Government wants 75,000 acres of woodland planted annually. Tree planting can be done by anyone, says Rupert…

Lucinda Sutcliffe

From joining the beating line aged six to pursuing sport all over the world, for Lucinda Sutcliffe, her passion for fieldsports is firmly underpinned by a ‘field to fork’ philosophy.…

best early shooting clothing

EARLY SEASON SHOOTING ATTIRE AT ITS BEST Summer has abruptly ended and while we have all been doing a rain dance for some much-needed moisture in the ground, when the…