Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Recipes
Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
Suckling pig
How to cook a suckling pig, have your very own hog roast
Sausage, sweet potato and onion casserole
A great recipe for sausage, sweet potato and onion casserole
Puy Lentil, bacon and sausage broth
A great recipe for Puy Lentil, bacon and sausage broth
Toad in the hole
A great recipe for toad in the hole
Chile con carne
Chile con carne is a great winter recipe
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce