A reader writes: Last year I dusted my mince pies with vanilla sugar, which I had made myself. Earlier this year I read an article saying that lavender sugar was also good, but I can’t find any information on the correct quantities. I assume you can use dried lavender? Could…
Risk assessments are now a vital part of any shoot, and it is incumbent upon us all to make what we do as safe as possible. Kevin Wissett-Warner, an independent rural management consultant who advises shoots across the south of England, gives his advice on how conduct a risk assessment.
Mike Swan reminisces about his early fruiting experiences and the tricky hand nature plays in the quest for the perfect set.
Breaking into shooting is difficult in the best circumstances, and becomes even more so when you have an HPR. But old assumptions that they are noisy and hard mouthed are gradually dying out, says David Tomlinson. (Read more on HPR breeds here.) It’s no longer just labradors and spaniels in…
Going on holiday should be relaxing, but planning what to do with the dog can be stressful. Janet Menzies packs up your troubles with various suggestions.
Even the walnut tree in the garden here has a venerability graced with a novel twist. “It is so old the holes are filled with polystyrene to stop water getting in,” explains Lady Glenconner, million-copy bestselling author, formerly lady-in-waiting to Princess Margaret, wife of Mustique creator Colin Tennant and, before…
This test spotlights the latest Sako Finnlight model 90 rifle, imported by GMK of Fareham. Both Sako – once, and rather remarkably, owned by the Finnish Red Cross – and GMK are now part of the expanding Beretta empire. We have tested a Sako 90 before but this gun, a…
Summer venison salad with herbs, broad bean and yoghurt sauce Serves 4 Ingredients 400g venison fillet 2 tbsp rapeseed oil 2 tbsp fresh marjoram, finely chopped Broad bean and yoghurt sauce 300g broad beans, blanched and peeled 300g plain yoghurt 1 clove of garlic, peeled and finely grated ½ tbsp…
Rowing legend Sir Steve Redgrave says of Henley Royal Regatta (HRR): “It’s a battle for crews to get to the start, it’s a battle to warm up, but most rowers I talk to around the world want to race there at least once. People love it for the atmosphere as…
Outdoor eating hits its zenith during the English summer season (or picnic season). At great houses, on riverbanks and at the races we picnic, never to be outdone, never retreating from the elements and always prepared. So limber up your buttering arm and, for God’s sake, don’t forget to pack…
