Cocktails Greet your guests with a cocktail. How about a Pimmgroni? Less sweet than Pimm’s but longer and more refreshing than a negroni, this fruity, bittersweet summer drink is the…
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Eton mess ice cream
Eton mess ice cream Ingredients Ice cream base 1 vanilla pod 600ml double cream 300ml whole milk 5 medium free-range egg yolks 100g caster sugar Strawberry swirl 200g strawberries 50ml…
Pheasant salad with kefir ranch dressing recipe
Kefir is a fermented milk drink similar to a thin yoghurt that is usually now drunk plain or flavoured with fruit. I especially enjoy the Original Kefir made by the…
Sliced roast venison with herb, caper and mustard sauce
Sliced roast venison with herb, caper and mustard sauce Marinade 1 large clove of garlic, peeled and grated 1 tbsp rosemary, finely chopped ½ lemon, juice and zest (removed in…
Venison burger with bearnaise mayo and five-ring salad
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Pimmgroni
Pimmgroni Pimmgroni base 100ml gin 100ml red vermouth 50ml cointreau 50ml sweet sherry 50ml Campari To serve 4 strawberries, cut into four thick slices 4 sprigs of mint 4 thin,…
Pork chops with rhubarb, honey, rosemary and butter
Recipe for pork chops with rhubarb, honey, rosemary and butter Ingredients Rhubarb 300g rhubarb, cut into 2cm lengths 50g granulated sugar 2 sprigs of rosemary Pork 2 tbsp rapeseed or…
Ale-braised beef brisket with crushed potatoes
Recipe for ale-braised beef brisket with crushed potatoes Ingredients Beef 1kg rolled beef brisket, featherblade or chuck 2 tbsp oil 200g peeled shallots, halved lengthways 4 large carrots, peeled and…
Cherry and ricotta cake
Recipe for cherry and ricotta cake Ingredients 180g salted butter, softened 300g caster sugar 250g ricotta 1 lemon, zest and juice 1 tsp vanilla extract 240g plain flour 1 tsp…
How to make the ultimate point-to-point picnic
Is it going to be your 4×4 that has a group clustered around it at picnic time? Will your point-to-point picnic be the ultimate? Follow our advice and you’ll have…