labrador eating

Overweight gundogs are slow and plodding when, at four or five years old, they should be in their prime. Overweight gundogs are unlikely to be cooperative with their new health kick, so enforcing the rules will take some authority. Read: Be pack leader in your own home for Janet Menzies’…

Billiard table

A reader writes: We have a tired and battered billiard table which we would like to have re-baized and restored for our growing grandchildren. The table has been stored in a barn with the chickens for many years.We are hoping the restored table will make future visits here more exciting…

Brussels sprout gratin

Brussels sprout gratin with sherry, nutmeg and cheese This dish can be made up and baked straight away or assembled the night before then cooked when required. If making in advance, it will need 10 to 15 minutes’ extra cooking time and the top may need covering if it starts…

Country Christmas living room

Christmas is the time of year to bring the outside in. Fragrant pine trees are decorated with twinkling fairy lights and placed in the corner of sitting rooms and the halls are decked with boughs of holly. If you want to achieve a cosy, country Christmas interior this year, opt…

cook with venison haunch

If the history books are to be believed, we have Henry VIII to ‘thank’ for first adding turkey to the table, but as far as I’m concerned he would have done better to leave it in the Americas where it belonged. He may well have been the first monarch to…

Fabarm side by side guns

I’ve taken a look at two Fabarm side-by-sides imported by Anglo Italian Arms. Both are built on rounded-bar, forgedsteel- frame, trigger-plate actions that are mechanically alike. The guns have similarities in stocking and boring, too, but beyond that their specifications are quite different. One, the 12-bore Infinite RS, is a…

crispy pretzel partridge

Nearly impossible to say after a glass or two but always utterly delicious to eat, this crispy pretzel parmesan partridge served with a buttery sweet and tangy sauce makes for a wonderfully fun starter. Crispy pretzel parmesan partridge Ingredients Sauce 100g honey 100g raspberry vinegar 200g salted butter Partridge 90g…