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    • Meat
    • Page 6

    Meat

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    Puy Lentil, bacon and sausage broth

    • Mike Robinson
    • January 27, 2010

    A great recipe for Puy Lentil, bacon and sausage broth

    Toad in the hole

    • Mike Robinson
    • January 27, 2010

    A great recipe for toad in the hole

    Chile con carne

    • Mike Robinson
    • December 19, 2009

    Chile con carne is a great winter recipe

    Venison racks: peppered racks of venison with garlic potatoes

    • Mike Robinson
    • October 29, 2009

    Peppered venison racks with delicious garlic potatoes - perfect on the barbecue

    Daube of beef

    • Mike Robinson
    • October 7, 2009

    Delicious daube of beef for cold winter nights

    Coq au vin

    • Mike Robinson
    • October 7, 2009

    How to cook the best coq au vin

    Snails in garlic and parsley butter

    • Mike Robinson
    • October 7, 2009

    How to cook snails - snails in garlic and parsley butter

    Stew recipes

    • Mike Robinson
    • November 10, 2008

    Beat the winter blues with rich, robust stews.

    Chicken, leek and pearl barley broth

    • Mike Robinson
    • September 8, 2008

    Chicken soup recipe

    • Page 6 of 6
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