Eleanor Doughty in defence of the goose Ding ding ding! The Christmas birds are in the ring. Goose or turkey? I know whose corner I’m in: the goose. Or, as…
Food and Drink
Pheasant casserole with tomato, Dijon and cheesy triangles
As a guest there is much to enjoy about an invitation to spend the weekend in the country. Cosy, made-up bedrooms; arranged entertainment; and an array of feasts prepared by…
Three best pumpkin recipes to try this Halloween
Ensure your Halloween lantern is devoured rather than dumped with our best pumpkin recipes. From a savoury pumpkin pie guaranteed to impress to simple yet scrumptious muffins, what use will…
Spicy crispy pheasant balls with tahini dip
These tasty morsels make a fantastic canapé, starter or elevenses and will surely please the fussiest gun or guest. SPICY CRISPY PHEASANT BALLS WITH TAHINI DIP Ingredients Makes 12 balls…
Raspberry, almond and oat crumble cake
This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a…
Arbroath Smokie Scotch Eggs recipe
As a travelling private chef, I have been able to visit some of the world’s most extraordinary food stores, from the stalls that pop up in the sun-dappled squares of…
Venison fillets with chanterelle, blackberry, heather honey and whisky sauce
This rich earthy sauce is delicious with the herbaceous, complex flavour of venison or, if you are lucky enough to get some, grouse. I prefer to use a non-smoky whisky…
A trio of delicious Coronation dishes
As The Prince of Wales, HM King Charles III regularly championed British food and drink producers. So this month, I have used a few of their products for inspiration. In…
Stuffed and rolled shoulder of hogget. The perfect Easter joint
Don’t be too hasty when choosing that Easter joint. Spring lamb is a popular choice for the Easter table, in fact it may well be expected. However its popularity often…
Basque cake with Easter spices
The classic Basque cake recipe updated with an Easter twist. Move over hot cross buns and try a new Easter recipe.