How to make a White Lady cocktail, and a Pink Lady cocktail and a Blue Lady cocktail...from Greenall's and The Field
Food and Drink
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce
Six of the best winter wines
The six best winter wines
Garlic, lemon and parsley roasted pheasant
Garlic lemon and parsley roasted pheasant
Cocktail recipe – Greenall’s Mars Bar Vodka
Mars bar vodka is a festive frivolity
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
Partridge paella
Paella with partridge and peas
Partridge stew with olives and prunes
Partridge with olives and prunes
Harissa-roasted partridge
Roast partridges with harissa
Cocktail recipe – Greenall’s Blackberry Gin
Greenall's Blackberry Gin. The perfect hedgerow treat