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    • Home
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    • Page 62

    Food and Drink

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    Toad in the hole

    • Mike Robinson
    • January 27, 2010

    A great recipe for toad in the hole

    Cocktail recipe: Greenall’s French 75

    • Alexandra Henton
    • January 25, 2010

    How to make cocktails: The Greenall's French 75

    Huevos rancheros

    • Mike Robinson
    • December 20, 2009

    How to cook huevos rancheros...eggs poached in spicy tomato sauce

    Chile con carne

    • Mike Robinson
    • December 19, 2009

    Chile con carne is a great winter recipe

    Cocktail recipe – Greenall’s White Lady

    • The Field
    • December 17, 2009

    How to make a White Lady cocktail, and a Pink Lady cocktail and a Blue Lady cocktail...from Greenall's and The Field

    Pottage of beans, pearl barley and pheasant with green sauce

    Pottage of beans, pearl barley and pheasant with green sauce

    • Mike Robinson
    • December 5, 2009

    Pottage of beans, pearly barley and pheasant with green sauce

    Six of the best winter wines

    • Jonathan Ray
    • December 2, 2009

    The six best winter wines

    Garlic, lemon and parsley roasted pheasant

    Garlic, lemon and parsley roasted pheasant

    • Mike Robinson
    • December 1, 2009

    Garlic lemon and parsley roasted pheasant

    Cocktail recipe – Greenall’s Mars Bar Vodka

    • The Field
    • November 19, 2009

    Mars bar vodka is a festive frivolity

    The Weald Smokery’s smoked duck, black cherry and orange salad

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked duck, black cherry and orange salad

    • Page 62 of 66
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