Tarragon pheasant, mushroom and leek cobbler with yoghurt and cheese scones Ingredients 4 tbsp olive oil 4 tbsp salted butter 8 skinless pheasant breasts, cut into bite-sized chunks 4 medium…
Recipes
Slow-cooked venison in barbecue sauce with winter coleslaw
Slow-cooked venison in barbecue sauce with winter coleslaw Ingredients 4 tbsp olive oil 1.6kg bone-in venison haunch 2 large red onions, peeled and sliced 4 bay leaves 20g coriander, roughly…
Cranberry and sloe gin chocolate truffles
Cranberry and sloe gin chocolate truffles These truffles are one of my favourite festive treats, not just as a gift to give but also for myself. They are surprisingly simple…
Venison shank ragu with tomatoes and rosemary
Venison-shank ragu with tomatoes and rosemary With fresh, sweet tomatoes, fragrant rosemary and a generous amount of red wine, this venison ragu makes a truly delightful feast. Serves 4. Ingredients…
Apple and gin sorbet
Apple and gin sorbet Ingredients 2 or 3 limes, zest and juice 100g (approx) caster sugar 100ml water 750ml apple juice 150ml chilled gin, Method Add the zest of 2…
Pheasant massaman curry
Pheasant massaman curry Curry paste 1 tbsp cumin seeds 1 tbsp coriander seeds 5 cloves 1 tbsp ground cinnamon 1 tbsp ground cardamom seeds ½ tsp chilli flakes 150g peeled…
Provencal-style slow-cooked venison with tomato, red wine, black olives and rosemary
Provencal-style slow-cooked venison Ingredients 1kg venison haunch, diced 4 tbsp oil 2 large red onions, chopped into 2cm dice 3 large carrots, sliced into 2cm-thick discs 3 sticks celery, chopped…
Smoked trout with lime, coriander, chilli and grapefruit
When entertaining over a couple of days it is a good idea to keep some of your feast relatively light. This recipe is inspired by ceviche, a Latin American dish…
Venison sausage pinwheels
Combining all the things that help make elevenses such a joy, these venison sausage pinwheels are a perfect sturdy treat to have out in the field. When choosing a cheese,…
Haggis scotch egg with oat crust and chutney
Recipe for haggis scotch egg with oat crust and chutney. Ingredients 4 free-range eggs 350g haggis 250g sausage meat 12g parsley leaves, finely chopped Oat crust 40g rolled oats 40g…