Kefir is a fermented milk drink similar to a thin yoghurt that is usually now drunk plain or flavoured with fruit. I especially enjoy the Original Kefir made by the…
Recipes
Sliced roast venison with herb, caper and mustard sauce
Sliced roast venison with herb, caper and mustard sauce Marinade 1 large clove of garlic, peeled and grated 1 tbsp rosemary, finely chopped ½ lemon, juice and zest (removed in…
Venison burger with bearnaise mayo and five-ring salad
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Pork chops with rhubarb, honey, rosemary and butter
Recipe for pork chops with rhubarb, honey, rosemary and butter Ingredients Rhubarb 300g rhubarb, cut into 2cm lengths 50g granulated sugar 2 sprigs of rosemary Pork 2 tbsp rapeseed or…
Ale-braised beef brisket with crushed potatoes
Recipe for ale-braised beef brisket with crushed potatoes Ingredients Beef 1kg rolled beef brisket, featherblade or chuck 2 tbsp oil 200g peeled shallots, halved lengthways 4 large carrots, peeled and…
Cherry and ricotta cake
Recipe for cherry and ricotta cake Ingredients 180g salted butter, softened 300g caster sugar 250g ricotta 1 lemon, zest and juice 1 tsp vanilla extract 240g plain flour 1 tsp…
Devilled egg dip
Recipe for devilled egg dip Ingredients 6 medium free range eggs at room temperature 6 tbsp mayonnaise 2 tsp Dijon mustard ¼ tsp chilli powder ¼ tsp paprika 30g cornichons,…
Pheasant, chorizo and ‘feta’ hand pies
These handheld pies are big on flavour, and I find the ‘feta’ cheese creates an excellent balance with the meaty, spicy pheasant and chorizo. Here in the UK we make…
Braised lamb neck with potatoes, spring vegetables and yoghurt
Braised lamb neck with potatoes, spring vegetables and yoghurt Ingredients Lamb 800g lamb neck 2 tbsp rapeseed oil 200g peeled shallots, halved lengthways 2 large garlic cloves, peeled and halved…
Pan-fried pigeon breast with lentils, asparagus and herbs
This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious…