Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Meat
Braised crunchy mutton shoulder
How to make a great value and versatile mutton dish
Compote of hare with Juniper
How to make a delicious light and delicate hare stew
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Short ribs in real ale
Braised in real ale these ribs will pull more than a pint
Oxtail Suet Pudding
Rich unctuous and flavoursome, oxtail melts on your tongue
T-Bone with Mustard and Mushrooms
On the bone, a T-bone steak has the best flavour
Crunchy sesame noodles and lime salad with chicken
Chicken and Sesame treat ideal for picnics
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
Suckling pig
How to cook a suckling pig, have your very own hog roast