Buttermilk panna cotta with vanilla poached figs is the perfect combination of zest and sweetness for a tantalising summer treat. Philipa Davis’ recipe is both decadent and refreshing, and the…
Recipes
Grilled red mullet with Russian beetroot salad
Grilled red mullet with Russian beetroot salad could be the perfect start of a summer dinner party or a light lunch to keep you satisfied in the summer heat. Although…
Apricot mille feuille. An impressive pudding
Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For…
The top 7 best summer game recipes
The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…
Fried artichoke, anchovy and ricotta salad
Fried artichoke, anchovy and ricotta salad makes for a delicious light starter to a summer supper. Philippa Davis recommends serving this piled high on the plate, topped with a generous…
Malaysian style trout with spicy sambul sauce
Malaysian style trout with spicy sambul sauce and ginger rice makes a delicious main from across the globe. Our culinary outlook is getting more international, and this exotic offering is…
Broad bean, cumin and lemon toasts
These broad bean, cumin and lemon toasts with grilled halloumi are a simple starter which will bring a touch of the exotic to your supper party. The broad bean mix…
Rook pie from the Arundell Arms
Rook pie is widely thought to be the infamous nursey rhyme’s “four-and-twenty blackbirds baked in a pie”. Rather than the popular garden songster filling the pastry crust, it is thought…
Plaice with ras el hanout and roasted asparagus
Plaice with ras el hanout and roasted asparagus is a fresh spring supper perfect for warm evenings. If plaice isn’t your favourite, salmon and hake are also really good at…