The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Recipes
Whole baked trout with watercress and lime mayonnaise
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
River-Bank Trout
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Beef Pot-Roast with Red Wine Gravy
A pot-roast is great comfort food and an easy way to feed family and friends as well as making a perfect shoot lunch.
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
Onglet
Onglet is a classic french cut for steak, here's how to cook it
Bavette steak with caramelised shallots
The classic cut for "steak frites" this steak recipe is quick and delicious
Perfect Uncle Steak
A cheap cut of beef from under the blade bone this fine mild meat makes a great steak with this unusual recipe
Jubilee Pheasant
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince