This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Recipes
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Christmas cooking: The Royal Roast
Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast
Christmas canapés: Stilton and walnut sables with stilton mousse and cranberry
Stilton and Christmas go hand in hand, and these delicious Christmas canapés are an inspired way to use it.
Apple Tarte Tatin with Wensleydale Cheese Ice-Cream
Apple pie and Wensleydale cheese is a typically Yorkshire combination, try this sophisticated version. It's an easy to follow recipe
Cajun-style Marinated Venison Steaks
Warming venison recipes are perfect for dark nights. These spicy cajun venison steaks take no cooking, it's all in the marinade.
Recipe: Caramelised rice pudding with boozy prunes and baked cat’s tongues
Rice pudding that is nothing like school dinner and all about sophisiticated comfort food
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Field recipes: Pimm’s No 1 jelly
The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.