Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

LRFYFC Naked Calendar

With the help of a few strategically placed straw bales, farming implements and teatime treats, a group of daring young farmers have released the LRFYFC naked charity calendar 2017. The…

Langoustine fideos

Spring has sprung and it is time to banish the hearty meat strews. Philippa Davis’ langoustine fideos are light but will still make for a flavour-packed feast. It is a…

Stockman

February is a dark, dormant time for the stockman. But his life can be made a happier one at this time of year, with state of the art, modern farming…

April 2017 cover The Field

Guns for girls – the best shotguns for serious lady shots; sporting Dianas – we launch our new column for girls who hunt, shoot, fish and stalk; potent loads –…

Tristram Lewis

Inspired by Munnings from a young age, Tristram Lewis tells Janet Menzies why he swapped his paintbrush for Plasticine to immortalise a great racehorse in bronze. For more sporting art,…

EJ Churchill 32in Crown Continental

The EJ Churchill 32in Crown Continental is an interesting gun, made in Spain to imaginative British specification, but Michael Yardley comes close to awarding it dix points. For another gun…

Blood orange, cardamom and tequila sorbet

Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…