The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

labradors with gamekeeper

More than one gundog is a pack, it is essential that you keep the upper hand with labradors, spaniels, and everything else

Coronation pheasant vol au vents

With their light, crispy layers of buttery pastry, vol-au-vents are best eaten in the great outdoors. You can start from scratch with the cases but no one will judge you…

Claridge's hotel

“Oh, I think you’re going to be very happy,” confided our twinkly-eyed check in host. I was feeling fairly jolly already, having entered the hallowed Foyer from Brook Street and…

South Africa’s Eastern Cape

With the season at an end the desire to explore further afield often takes root. To satisfy that sporting wanderlust The Field has gathered together the most extraordinary and unusual…

The Fife Arms

The Fife Arms Good for: Highland charm, country sports, art enthusiasts There is a pleasing familiarity on arrival at The Fife Arms. The gillie team, as the staff are known,…

man with ear defenders looking into car boot

Even the very best ear defenders for shooting are a relatively inexpensive bit of sporting kit but absolutely vital. Shoots are noisy places, and guns should never underestimate the potential,…

A January dinner party with a gamey twist. Warm partridge salad with crispy Parma ham To begin. This warm partridge salad with crispy Parma ham by Philippa Davis has a…