THE FIELD

The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Ruby Hill Christmas Hamper

  • November 3, 2025

When you have Christmas visitors a hamper is ideal. You can dip into their depths for a treat or use them to take the strain out of having guests. Luxury…

venison shank ragu

  • November 3, 2025

Venison-shank ragu with tomatoes and rosemary With fresh, sweet tomatoes, fragrant rosemary and a generous amount of red wine, this venison ragu makes a truly delightful feast. Serves 4. Ingredients…

picking cartridges

  • October 30, 2025

The right load In preparing for a day in the field, the age-old question of what cartridge to use will invariably arise. An inquisitive new shot, unsure of their choices,…

Confit partridge legs with celeriac purée

  • October 27, 2025

As the season proceeds partridge leg meat can become tough. Confit is the perfect solution as slow cooking in fat makes the meat tender and intensify in flavour. This useful…

apple and gin sorbet

  • October 25, 2025

Apple and gin sorbet Ingredients 2 or 3 limes, zest and juice 100g (approx) caster sugar 100ml water 750ml apple juice 150ml chilled gin, Method Add the zest of 2…

pheasant massaman curry

  • October 20, 2025

Pheasant massaman curry Curry paste 1 tbsp cumin seeds 1 tbsp coriander seeds 5 cloves 1 tbsp ground cinnamon 1 tbsp ground cardamom seeds ½ tsp chilli flakes 150g peeled…

Christmas Gift Guide 2025 The Field

  • October 15, 2025

Under £30   Pleasant Pheasants tea towel GWCT, £7.50 All set to hit the drying-up with this 100% cotton design. Wooden door sign Little Hero, £10 Hand-painted for added ‘distress’…

  • October 10, 2025

We’re celebrating the very best the world of fieldsports has to offer in the November issue of The Field, not least a day at Audley End: a magnificent, historic estate striking…

  • October 8, 2025

Sacred Organic sloes macerated for more than two years with an extra juniper shot added before bottling. £38.85 Sacred Spirits Foxdenton Paler and drier than many sloe gins and bursting…