The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Edwardian lady playing croquet

The Great Exhibition of 1851 saw a dazzling variety of inventions shown to the public for the first time, from flushing toilets and waterproof watches to Samuel Colt’s Navy revolver.…

barbecuing game

Knowing how to barbecue game is an essential skill for those of us who shoot (because we should all eat what we shoot). (Find Philippa’s favourite barbecue recipes here.) How…

men with whippet

Hugh Lowther, 5th Earl of Lonsdale, was born in 1857. He was the second son of Colonel Henry Lowther and Emily Caulfeild, who was the daughter of St George Caulfeild…

Summer venison salad

The top 7 best summer game recipes bring together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…

David Ross

When David Ross celebrated a recent milestone birthday, he asked friends whether they could give him trees as presents. “I’m obsessed by them,” says the landowner, entrepreneur and philanthropist. “I…

Beetroot, Stichelton and caraway quiche

Beetroot, Stichelton and caraway quiche Pastry 300g plain flour 2 tbsp caraway seeds 150g cold salted butter, coarsely grated 1 egg yolk 3-5 tbsp iced water Filling 400g cooked peeled…

gun salute at The Game Fair

The annual gathering of the fieldsports world has arrived once again. The stage is set, and from 24-26 July tens of thousands of rural sorts will descend on the Capability…

Heroes

Captain Eric ‘Winkle’ Brown (1919-2016) Born in Leith, ‘Winkle’ (on account of his diminutive stature) Brown’s passion for aviation was cemented at the 1936 Olympics in Berlin when a chance…