Afternoon Tea Week returns for the sixth year this August. For one week from 8 August 2016, whip up some jam, cut off your sandwich crusts and make a bottomless…
THE FIELD
Buttermilk panna cotta with vanilla poached figs
Buttermilk panna cotta with vanilla poached figs is the perfect combination of zest and sweetness for a tantalising summer treat. Philipa Davis’ recipe is both decadent and refreshing, and the…
How to recover a riding hat
Manufacturers may be able to recover a riding hat that is worn and torn, so don’t throw it away just yet. Insubstantial surface damage that has not effected the integrity…
Rizzini BR550RB side-by-side
The Rizzini BR550RB side-by-side is a lightweight gun with proves to be outstanding and at a very reasonable price. Michael Yardley considers making an order. For more fantastic guns at…
Grilled red mullet with Russian beetroot salad
Grilled red mullet with Russian beetroot salad could be the perfect start of a summer dinner party or a light lunch to keep you satisfied in the summer heat. Although…
Jim Starr, sporting artist
Jim Starr was inspired by his love of birds and influenced by the street art and graffiti of Bristol and London. At first too edgy for London galleries Starr could…
Apricot mille feuille. An impressive pudding
Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For…
Jaguar XE R-Sport. Stunning but small
The Jaguar XE R-Sport is the much-loved company’s latest sport saloon. But while the rest of the motoring world are giving it awards and praise Charlie Flindt finds himself left…
The Field’s favourite labradors
The Field’s favourite labradors brings together pictures of our readers’ labradors to show why they are the most popular breed in the world. Our readers’ labradors come in every colour,…
Lurcher: the ultimate countryman’s dog
A lurcher is a difficult companion to better for country people. Healthy, quick, kind and highly intelligent, if you take the time to train them they will make as good…