Provencal-style slow-cooked venison Ingredients 1kg venison haunch, diced 4 tbsp oil 2 large red onions, chopped into 2cm dice 3 large carrots, sliced into 2cm-thick discs 3 sticks celery, chopped…
THE FIELD
Rizzini BR221 comparison
For the November 2025 issue of The Field, I was testing two new BR221 guns from Rizzini imported by Anglo Spanish Imports (ASI) of Snape: one is a 28-bore, the…
How to manage recoil
Recoil can equal a sore shoulder Whether you are an experienced game shot, a competitive clay shooter, or a young gun just starting out, shotgun recoil is an unavoidable fact…
The 28-bore is anything but a bore
The 28-bore is enjoying something of a renaissance. Once deemed only for young shots and lady guns, it now has a growing band of enthusiasts of all ages and sexes.…
The Field interview: Harry Meade
Before I leave the Cotswold home of the eventer Harry Meade, he dashes up the stairs, three at a time, and returns clutching a vintage Pony Club manual. Inside are…
The best backgammon sets chosen by The Field
There is something timeless about backgammon; it must rank as the most elegant of boardgames while its ability to entertain everyone from teenagers onwards remains legendary. Beautifully made examples make…
Agria: insuring animals since 1890
We understand that for many, especially the owners of gundogs, dogs are not just pets and family members but working partners who need to be in tip-top condition throughout the…
What to drink this winter
The best winter drinks for when there is a chill in the air
Luxury Advent Calendars
In the last decade or so the prettily illustrated Advent calendar most remember from childhood – many with a Nativity scene or perhaps featuring snowy reindeer – has had an…
October 2025
The October issue of The Field sees the season get underway with a bang with high days on the hill. It is brimming with carefully curated, exclusive content, the very best sporting…