The Painswick Good for: Luxury Stopover Fine dining On a sporting pilgrimage, whether it is towards Gloucestershire for Badminton or south for the trout, finding somewhere decent to stay on…
THE FIELD
February 2026
The Field’s February issue is all about adventure, exploration and sport in far-flung locations. As the season draws to a close, we help you shake off the blues with a…
The Field interview: Patrick Grant
Patrick Grant goes through life at quite the clip. Brought up in Edinburgh, he played rugby for Scotland at under-18 and under-19 levels. An injury ended his career but not…
Partridge, scallop and bacon chowder
Originating from the coastal regions of France and England, chowder is now a staple on most traditional menus across New England. My recipe is made with a flavourful partridge stock,…
Beretta A400L semi-automatic
I have been looking at the latest, scroll-engraved version of the Beretta A400 semi-automatic: the A400L. The gun is 3in chambered for high-performance steel (as well as standard loads), and…
The Jockey Club Rooms reviewed
Few of us can resist the chance to go places usually out of bounds or take a peek inside institutions normally closed to the public but Newmarket offers just that.…
The Holland & Holland Edition by Overfinch
The year was 1970, the Beatles had tragically broken up and Apollo 13 had narrowly avoided the same fate. Into this tumultuous decade launched two innovative new products that were…
100 years of the Browning B25 Superposed
The word ‘legendary’ is often applied promiscuously to sporting guns but is well deserved in the case of the Browning B25 Superposed, which has just celebrated its 100th birthday. The…
Spicy pheasant taquitos
This Mexican-inspired dish of fried flour tortillas stuffed with cooked pheasant, cheese, herbs and spice can be prepped in advance and cooked just before serving. Serves 8. (See our other…
Hungarian-style savoury pancakes
These meaty, savoury pancakes are perfect if you are craving comfort food on a cold, dark, wintry day. Serves 2. Ingredients Pancakes 100g plain flour 1 free-range egg 250ml whole…