Picking up points on how to improve your dog's retrieving couldn't be easier. Janet Menzies provides tips on what you and your dog should be looking for.
THE FIELD
The Field interviews: Simon Brooks-Ward
“I grew up a showground brat and absolutely loved it,” laughs Simon Brooks-Ward in his typically unstuffy manner. “My identical twin James and I were born on the first night…
The best picnic blankets around picked out by The Field
With the arrival of spring and sunnier days our minds turn to picnics, sports days, cricket matches – a decent blanket for sitting on is a must. In any case,…
How to perk up droopy tulips
Droopy tulips What can I do about droopy tulips? We are very fortunate to have a super collection of different varieties of tulips in our new garden. However, I find…
7 things to do in the off season with your gundog
The perfect peg dog is made not born. A fault-free season will only follow an excellent summer training plan. So follow The Field’s advice on the 7 things to do…
Retrievers. Is it time to change your labrador?
Retrievers don’t have to be labradors. The flatcoat was the Downton Abbey gundog and Edwardian gentleman’s favourite retriever. Every 10 years for the past four decades a friend has bought…
Sir Alfred Munnings, sporting artist
Alfred Munnings is a name that every sportman wants on their wall. For the frugal a print, for the well-heeled a painting. He was simply an exceptional sporting artist, with…
To breed or not to breed? Or should you pick a puppy?
It’s a conversation anyone who has travelled in a gun bus will be familiar with. “That’s a nice-looking bitch you’ve got there. Are you planning to breed from her?” “Funny…
Crab cakes with mint and chilli dressing
Crab cakes made well are a delight. So try this recipe, made with fresh crab and a good amount of fresh herbs. They are the perfect thing to delight the…
Lemon, ginger and ricotta cheesecake with poached rhubarb
Cheesecake is always a crowd-pleaser and the addition of ricotta to this rhubarb cheesecake gives it a light, creamy texture that goes perfectly with the bright, sharp lemon curd and…