Don’t forget about the pud when the time comes to use up the Christmas leftovers. You may be planning turkey sandwiches and curries – but the Christmas pud can be put to excellent use too. Philippa Davis’ chocolate and Christmas pudding fridge cake will even convert the figgy pudding nay-sayers.…
Festive feasting is certainly a joy but the time will come to take a break from the indulgence. Philippa Davis’ Christmas salad makes a delicious light lunch, and will helpfully use up your festive lunch leftovers. Leftover veg, cheese and chestnuts all work excellently. If you are looking for something…
The weather outside may be frightful, but nothing will convince our gundogs to stay at home. As the snow continues to fall, cancelling sporting days and putting the 4x4s to the test, our shooting companions are still having a fantastic time. As The Field’s favourite dogs in the snow confirms.…
The Royal coat of arms is just one of the fascinating things you may spy in a local church, while your mind wanders wickedly from the sermon. But where did they originate, and how did they develop? Stephen Slater explains. This time of year may seem bleak but the winter…
Angels are integral to our Christmas tradition, from featuring in nativity scenes and carols to adorning the top of the tree, but few are aware of their pre-biblical origins. These mythical messengers are a mixture of Christianity, folklore and marketing – as Ed West explains. To learn more about the…
If you are among figgy pudding nay-sayers this Christmas, don’t let them go hungry. Philippa Davis’ log from the black forest is a traditional chocolate yule log with a black forest gateau. It makes a truly spectacular dessert, and is perfect for feeding a crowd. For more sweet treats to…
Serve this potato, apple and horseradish rosti when you have a full house and a lazy morning to spare this Christmas. Whether you save it as a Boxing Day treat or serve on the 25th, follow Philippa Davis’ recipe for an undeniably festive brunch, guaranteed to delight a house full…
These pistachio and cranberry biscotti with spiced hot chocolate dip is a delicious festive treat for when temptation calls. So follow Philippa Davis’ recipe. Make a big batch and save for when an emergency sweet treat is needed. Biscotti is an Italian Christmas staple and incredibly easy to make. Have…
This venison carpaccio, candied pecans and clementine salad will make a fantastically festive starter. With its bright colours and fragrant spices, it is essentially Christmas on a plate. Follow Philippa Davis’ recipe for a special supper party. If you’re game to try something a little different with your venison, put…
Winter chutney is the perfect match for a feast of cold meats. Save it to enjoy with your Christmas day leftovers and you won’t tire of cold turkey and ham until well into the new year. Cling onto the festivities by enjoying it in turkey sandwiches packaged up for a…
