I love how the tart, fruity flavours of the rhubarb balance the bright acidity of lime and warming kick of rum. The rhubarb syrup makes enough for about six cocktails but I’ve given the recipe for one serving as it’s easier to scale as you wish. Rhubarb and rosemary daiquiri…
To ensure your festive season goes with a swing, here’s our menu for the Twelve Cocktails of Christmas – all easy to make and easier to consume, says Jonathan Ray
The best cocktail making kit should be sleek, sophisticated and sublime. There is nothing better than a man who can handle his jigger.
With under 50 days to go, anticipation is mounting for the return of The Game Fair 2025, the UK’s most iconic countryside celebration. Set against the stately backdrop of Ragley Hall, this year’s Fair (25–27 July) promises an unmatched celebration of rural life, from thrilling displays and family – friendly…
Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach for the Skye cocktail, a scrumptious blend of whisky, raspberry and mint. Cocktails are simple to make at home and…
Chosing the right cocktail to suit the occasion is one of those important decisions that should not be left to chance. Keep your spirits level
Today’s Gin Craze is quite different, thankfully, to that of history. Ettie Neil-Gallacher discovers how artisan distillers are ensuring the drink remains as clear as its reputation. As artisan gin production creates new and unique concoctions, why not attempt some of your own? Take your pick from The Field’s favourite…
There’s nothing like a boozy hot chocolate enjoyed from a flask on a fresh, spring day in the field. Philippa Davis’ rich and spicy chocolate chaser is hard to beat at the local point-to-point or in the pigeon hide when the weather turns inclement. To maximise on booziness and prevent…
Whether it’s pigeon-shooting, an excursion to the local point-to-point or a brisk walk in the March air, fresh spring days require something warm to put in a flask and take with you. Philippa Davis’ recipe for jaded apple is simple to make in advance and best enjoyed on-the-go. Inspired by…
Engender some proper festive spirit at your soirée with The Field’s festive cocktails. Philippa Davis’ clementine margarita is the perfect tipple to enjoy while cooking the festive feast, and Emily Arbuthnott’s dark creations are guaranteed to leave your guests reeling with delight. Just the spirit for a seasonal shindig. (See…
