Delicately flavoured and simple to cook, scallops are in demand. However, harvesting them has caused controversy
Fish
Grilled oysters with parsley, lemon and bacon
This recipe for grilled rock oysters or scallops makes a perfect starter
Scallop and Prawn broth
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
Tom yum with prawns and ginger
A refreshing take on tom yum noodles, here served with prawns and ginger
Monkfish with brown butter and capers
Monkfish with brown butter and capers - a great fish recipe
Turbot with a caper and chilli salsa
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Clam chowder
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.