Brussels sprout gratin

Brussels sprout gratin with sherry, nutmeg and cheese This dish can be made up and baked straight away or assembled the night before then cooked when required. If making in advance, it will need 10 to 15 minutes’ extra cooking time and the top may need covering if it starts…

Country Christmas living room

Christmas is the time of year to bring the outside in. Fragrant pine trees are decorated with twinkling fairy lights and placed in the corner of sitting rooms and the halls are decked with boughs of holly. If you want to achieve a cosy, country Christmas interior this year, opt…

cook with venison haunch

If the history books are to be believed, we have Henry VIII to ‘thank’ for first adding turkey to the table, but as far as I’m concerned he would have done better to leave it in the Americas where it belonged. He may well have been the first monarch to…

Fabarm side by side guns

I’ve taken a look at two Fabarm side-by-sides imported by Anglo Italian Arms. Both are built on rounded-bar, forgedsteel- frame, trigger-plate actions that are mechanically alike. The guns have similarities in stocking and boring, too, but beyond that their specifications are quite different. One, the 12-bore Infinite RS, is a…

crispy pretzel partridge

Nearly impossible to say after a glass or two but always utterly delicious to eat, this crispy pretzel parmesan partridge served with a buttery sweet and tangy sauce makes for a wonderfully fun starter. Crispy pretzel parmesan partridge Ingredients Sauce 100g honey 100g raspberry vinegar 200g salted butter Partridge 90g…

history of christmas crackers

Online shopping can be such a bonus. However you do have to know what you’re looking for and have the assurance that it’s going to be of a suitable standard. So we’ve done the hard work for you and come up with 10 definitive Christmas lists to help you save…