Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
Popular recipes
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
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Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once and for all. Can you advise roughly how long one should freeze venison and pheasants for? I have a couple…