A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time
salad
Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables
Seasonal and scrumptious, heritage tomatoes with mozarella are delightful
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Warm smoked grouse salad with beetroot and wild mushrooms
How to make a declicious salad from last season's old grouse
Crunchy sesame noodles and lime salad with chicken
Chicken and Sesame treat ideal for picnics
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
How to make the perfect salad
The perfect salad is easy when you follow Mike Robinson's perfect chunky salad recipe
Salade de bergère
Mike Robinson has an Alpine salad offering for the summer months.