Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables

• The Field

Seasonal and scrumptious, heritage tomatoes with mozarella are delightful

Smoked trout with fresh horseradish cream and warm beetroot salad

• The Field

The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.

Warm smoked grouse salad with beetroot and wild mushrooms

• Mike Robinson

How to make a declicious salad from last season's old grouse

Crunchy sesame noodles and lime salad with chicken

• The Field

Chicken and Sesame treat ideal for picnics

The Weald Smokery’s smoked duck, black cherry and orange salad

• The Field

The Weald Smokery's smoked duck, black cherry and orange salad

How to make the perfect salad

• Mike Robinson

The perfect salad is easy when you follow Mike Robinson's perfect chunky salad recipe

Salade de bergère

• Mike Robinson

Mike Robinson has an Alpine salad offering for the summer months.