As the season for our most prolific gamebird begins, it’s time to introduce friends and family to the joys of eating game. Philippa Davis offers a recipe using pheasant that…
Food and Drink
When only a beer will do to quench your thirst
Yes, yes, this is a wine column but, as Jonathan Ray explains, sometimes only a beer will do – and some are so stylish that they are best imbibed from…
Go behind the scenes in the Prince of Wales’s private orchard at Highgrove
HRH The Prince of Wales’s private orchard offers sanctuary to many heirloom fruit trees – which can now be enjoyed as a heritage brandy, says Kevin Pilley
Why we’re all hankering after mackerel fishing this summer
Whether caught from boat, beach or pier with a simple lure, these pelagic beauties are part of the fun – and flavour – of the British coastline, says Adrain Dangar
Crab and spring veg pasta with garlic and chilli breadcrumbs
Broad beans, peas and asparagus bring a verdant buzz to the kitchen this month, says Philippa Davis, making full use of this seasonal excess
Chocolate and orange fruit tea cake
If you are going to do teatime, you must do it properly. Philippa Davis’ chocolate and orange fruit tea cake is simple to make for even the most kitchen allergic…
Venison spiedini with crushed buttered potatoes
Try something other than lamb this Easter, encourages Philippa Davis, with this venison spiedini with crushed buttered potatoes, watercress and pecorino and lemon dressing. Turn your attention to UK venison…
Pecan praline chocolate fudge cake
Though it’s fun to switch up traditions, one musn’t be without chocolate at Easter says Philippa Davis. This pecan praline chocolate fudge cake is guaranteed to please the troops. For…
Steamed pheasant breast en papillote
Steamed food has a bad reputation, and Philippa Davis is on a mission to put this right. Her steamed pheasant breast en papillote with cider, black garlic butter and spring…
Orange, ginger and cardamom steamed pudding with rhubarb compote
Steamed food has a bad reputation, but it doesn’t have to be flavour-less and fun-free, insists Philippa Davis. This orange, ginger and cardamom steamed pudding with rhubarb compote is the…