Most shooting hosts appreciate a decent drop. The Field’s sister title, Decanter, holds a series of “fine wine encounters”, at which it’s possible to sample some of the world’s best…
Food and Drink
Blind tasting wine
I’ve never been so humiliated or embarrassed in my life. Well, I have, but I’m not going to relate that dreadful débâcle here. About this second most humiliating and…
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Recipe: Blackened fish, Creole-style
Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style
Recipe: Shakshouka
Cooked and served in one pan this is a great recipe for gatherings
Recipe: Spiced crab soufflé
Soufflé is always impressive, this easy crab recipe has a Moroccan twist
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.