Burns Night would be incomplete without haggis, but why not try something a little different this year? Philippa Davis’ haggis parcels with marmalade, spinach and goat’s cheese is the perfect…
Food and Drink
Baked scallops with sautéed leeks, Crowdie and breadcrumbs
If you are hosting a Burns night supper this year, serving a suitably Scottish menu is guaranteed to impress. Philippa Davis’ baked scallops with sautéed leeks, Crowdie and breadcrumbs makes…
Fruitcake facts: what you didn’t know…
Fruitcake facts are a little known subject, but will come in handy over Christmas. Whether you are swotting-up for the local Christmas quiz or simply want to impress, take your…
Christmas Stilton: true blue and toothsome
A Christmas cheeseboard is guaranteed to go down a treat. And there’s only one essential – the Christmas Stilton. But despite it’s popularity, it remains a misunderstood cheese. Read Hattie…
How to carve meat well and the history of carving
Knowing how to carve meat well is an essential skill, but one fewer and fewer people possess. Whether you are attempting a festive turkey on the 25th or a simple…
How to cook a three-bird roast
Skip the standard turkey and dreaded dryness with an impressive roast fit for royalty this Christmas. The same turkey can get repetitive, so learn how to cook a three-bird roast…
Bread sauce croquettes. Canapés from the Christmas leftovers
If you always make more bread sauce than necessary to avoid a Christmas meltdown, it can be tricky to think of uses for the leftovers. While it’s easy to use…
Chocolate and Christmas pudding fridge cake
Don’t forget about the pud when the time comes to use up the Christmas leftovers. You may be planning turkey sandwiches and curries – but the Christmas pud can be…
Christmas salad. A light, leftovers lunch
Festive feasting is certainly a joy but the time will come to take a break from the indulgence. Philippa Davis’ Christmas salad makes a delicious light lunch, and will helpfully…
Home-cured salmon with sherry, dill and cranberries
Salmon is a Christmas day essential. But try something a little different this year, with a festive twist on the Nordic dish gravlax. Philippa Davis’ home-cured salmon with sherry, dill…