The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
Food and Drink
Field recipes: Ballotine of sea-trout
Ballotine of sea-trout with caper and cucumber ketchup, herb and potato salad and brown shrimp fritters
Field recipes: Salad of heritage tomatoes with mozarella and gazpacho of vegetables
Seasonal and scrumptious, heritage tomatoes with mozarella are delightful
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fried trout with bacon and oatcakes
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Trout kedgeree
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Whole baked trout with watercress and lime mayonnaise
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
River-Bank Trout
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Grilled oysters with parsley, lemon and bacon
This recipe for grilled rock oysters or scallops makes a perfect starter
6 of the Best Bottles of Scotch Whisky for Burns’ Night
6 of the Best Scotch Whiskys for Burns' Night