A delicious meal at any time of day and cooked in one pan, if you are lucky enough to have left overs a tortilla is great cold.
Food and Drink
Warm smoked grouse salad with beetroot and wild mushrooms
How to make a declicious salad from last season's old grouse
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
Bean and sausage cassoulet
To serve delicious rustic French food, throw together a cassoulet
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Carpaccio of beef
Simple and delicious beef fillet
Spatchcocked poussin, southern Indian-style
How to cook a hot and spicey spring chicken on the barbeque
Barbeque Spiced Beef Skewers
Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
Rabbit cooked with mustard, fennel and cider with spring onions
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Scallop and Prawn broth
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.