Skip to content »
rfit

The Field The Field The Field

  • Subscribe now
  • Digital Edition
THE FIELD cover

The Field The Field The Field

    • Subscribe
      • Digital Editions
      • Try a free digital issue
      • Buy a single issue
      • Sign up to our newsletter
      • Magazine Subscription
    • Shooting
      • Pigeon shooting
      • Grouse Shooting
    • Food & Drink
      • Drinks and cocktails
      • All Recipes
    • Hunting
      • Racing
    • Reviews
      • Hotel Reviews
      • Gun Reviews
      • Kit reviews
    • Country House
      • Country Queries
      • The Field Library
    • Fishing
    • Gundogs
      • Gundog insurance
    • Gardens
    • Property
    • About us
      • Subscribe
      • Contact Us
      • Advertise

    • Home
    • Food and Drink
    • Page 55

    Food and Drink

    0shares
    0shares

    Six of the Best Soft Drinks

    • Jonathan Ray
    • May 25, 2011

    What to drink when you are driving

    What to drink when you are driving

    • Jonathan Ray
    • May 25, 2011

    Sticking on soft drinks are need not spoil your summer

    Top 10 Champagnes

    • Jonathan Ray
    • April 8, 2011

    Champagne may be a premium drink but what are the premium chamgagnes? Here is our top of the pops

    The very best of Champagne

    • Jonathan Ray
    • April 8, 2011

    All bubbles are not created equal, for drinking champagne to be special you must be sure that what you are pouring has quality

    Wigmore (or brie or Reblochon) cheese en croute

    • Mike Robinson
    • March 28, 2011

    How to cook cheese en croute...simply delicious Wigmore cheese cooked en croute.

    Chilli spiced butterfly of Roe deer or lamb

    • Mike Robinson
    • March 9, 2011

    Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.

    Chilli pigeon noodles with ginger

    Chilli pigeon noodles with ginger

    • The Field
    • March 3, 2011

    Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.

    The Best Jelly in Town, or Country

    • Jonathan Ray
    • February 21, 2011

    How to make the best vodka jelly and achieve the most exotic effects

    Braised crunchy mutton shoulder

    • Mike Robinson
    • February 16, 2011

    How to make a great value and versatile mutton dish

    Compote of hare with Juniper

    • Mike Robinson
    • February 16, 2011

    How to make a delicious light and delicate hare stew

    • Page 55 of 63
    • « First
    • «
    • ...
    • 10
    • 20
    • 30
    • ...
    • 53
    • 54
    • 55
    • 56
    • 57
    • ...
    • 60
    • ...
    • »
    • Last »

    Latest news

    dog looking at chocolate chip cookies

    What food is poisonous to dogs?

    • April 25, 2025
    Snipe

    The snipe: A fascinating bird

    • April 11, 2025
    grey partridges

    The Purdey Awards 2025 – why you should consider entering

    • March 18, 2025
    Game Fair 2025 will be at Ragley Hall

    The Game Fair 2025: back at Ragley Hall

    • January 14, 2025
    Tommy Beresford

    An interview with Tommy Beresford

    • December 8, 2024

    Most Popular Recipes

    smoked trout and watercress tart

    Hot-smoked trout and watercress tart

    Welsh cakes

    How to make Welsh cakes (and why they are different from scones)

    pheasant breasts with marsala

    Pan-fried pheasant breasts with marsala, sage and lemon

    Best Christmas canape recipes. tilton and walnut sables with stilton mousse and cranberry

    The four best Christmas canapé recipes from The Field

    The best elevenses to try this season

    pheasant gravy

    How to make the best gravy for pheasant

    Warm grouse, plum, blue cheese and walnut salad

    The top 10 best grouse recipes

    Latest from the Field

    D-Day: 81st anniversary

    Pickleball – one of the UK’s fastest-growing sports

    pickleball

    Sir Peter Scott: an eminent conservationist

    Sir Peter Scott

    12 top tips for charity shoot success

    David Howden: The Field Interview

    David Howden
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    Show More

    More from the Field

    The Derby: the controversy of the 1844 renewal

    'Orlando', Winner of the Derby in 1844 by Herring Snr,

    The Field’s top 10 trout flies

    Top 10 trout rivers. Fishing.

    The secrets to catching trout

    catching trout

    Coarse fish species: barbel, chub and perch

    coarse fish

    Birdsong: How to recognise bird calls

    Robin singing

    The Field Site Sections

    • Shooting
    • Gun reviews
    • Hunting
    • Fishing
    • Food and Drink
    • Country House

    Other Ways To Read

    • Subscribe
    • Find nearest Field stockist
    • Try a free digital issue
    • Buy a single issue
    • Digital Editions
    • RSS Feeds

    Get In Touch

    • Contact Us
    • Advertise

    Search

    rfit

    The Field The Field The Field

    THE FIELD cover
    © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. All rights reserved. England and Wales company registration number 2008885. Terms & conditions | Privacy policy | Privacy Settings