Venison-shank ragu with tomatoes and rosemary With fresh, sweet tomatoes, fragrant rosemary and a generous amount of red wine, this venison ragu makes a truly delightful feast. Serves 4. Ingredients…
Game
Pheasant massaman curry
Pheasant massaman curry Curry paste 1 tbsp cumin seeds 1 tbsp coriander seeds 5 cloves 1 tbsp ground cinnamon 1 tbsp ground cardamom seeds ½ tsp chilli flakes 150g peeled…
Provencal-style slow-cooked venison with tomato, red wine, black olives and rosemary
Provencal-style slow-cooked venison Ingredients 1kg venison haunch, diced 4 tbsp oil 2 large red onions, chopped into 2cm dice 3 large carrots, sliced into 2cm-thick discs 3 sticks celery, chopped…
Hot smoked pheasant with celeriac rémoulade, quince mustard and apple dressing
Recipe for hot smoked pheasant You will need 1 large roasting tin 1 medium wire rack (to sit flat inside the tin) 1 handful fine smoking woodchip, such as apple…
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
Summer venison salad with herbs, broad bean and yoghurt sauce
Summer venison salad with herbs, broad bean and yoghurt sauce Serves 4 Ingredients 400g venison fillet 2 tbsp rapeseed oil 2 tbsp fresh marjoram, finely chopped Broad bean and yoghurt…
Pheasant-leg confit with bay and juniper
Pheasant-leg confit with bay and juniper Ingredients Salt cure 4 bay leaves 2 tbsp rosemary 1 orange, zest only 1 tbsp juniper 1 tbsp black peppercorns 50g coarse sea salt…
Korean-inspired fried partridge
Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to…
Pan-fried pheasant breasts with marsala, sage and lemon
Ingredients: Butter-bean purée with parmesan, garlic and chilli 2 tbsp olive oil 1 large clove of garlic, peeled and finely chopped Pinch of chilli flakes 1 x 400g tin butter…
The top 10 best grouse recipes
Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse…