Partridge parmesan Ingredients Partridge 2 tbsp plain flour 1 egg, lightly beaten 50g panko breadcrumbs 20g grated parmesan 4 partridge breasts, skin off, sinew removed and butterflied out flat Oil…
Game
Thai basil venison mince stir-fry with crispy egg
Thai basil venison mince stir-fry with crispy egg recipe Ingredients 1 tbsp fish sauce 1 tbsp soy sauce 1 lime, zest and juice 4 spring onions, thinly sliced 1/2 to…
Venison, fennel and anchovy salad
Recipe for venison, fennel and anchovy salad Ingredients 200g venison fillet 1 tsp caraway seeds, roughly crushed 1 fennel bulb, trimmed and finely sliced 2 tbsp parsley, roughly chopped 1…
How to barbecue game
Knowing how to barbecue game is an essential skill for those of us who shoot (because we should all eat what we shoot). (Find Philippa’s favourite barbecue recipes here.) How…
Grilled pheasant with British halloumi-style cheese, honey, walnut and chilli salad
Several British cheesemakers now produce excellent cheeses in the halloumi style, including Yorkshire Dama’s squeaky goat’s cheese and Book & Bucket’s Huxley. The combination of garlicky pheasant, milky squeaky cheese,…
Venison and chickpea fatteh
Venison and chickpea fatteh Fatteh is a layered feasting dish from the Levant that is often eaten for breakfast but this version includes venison leg steaks along with the chickpeas,…
Pheasant salad with kefir ranch dressing recipe
Kefir is a fermented milk drink similar to a thin yoghurt that is usually now drunk plain or flavoured with fruit. I especially enjoy the Original Kefir made by the…
Sliced roast venison with herb, caper and mustard sauce
Sliced roast venison with herb, caper and mustard sauce Marinade 1 large clove of garlic, peeled and grated 1 tbsp rosemary, finely chopped ½ lemon, juice and zest (removed in…
Venison burger with bearnaise mayo and five-ring salad
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Pheasant katsu recipe
Pheasant katsu recipe Ingredients Sauce 50g tomato ketchup 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp mirin 1 tbsp English honey 5g ginger, grated Cabbage 300g green cabbage,…