A whole partridge is not only a magnificent sight but also makes a perfect portion size for one. This recipe has plenty of delightful, punchy Mediterranean flavours that celebrate the…
Game
Partridge and courgette salad with basil and goat’s cheese dressing
This recipe for partridge and courgette salad makes an elegant starter that has plenty of flavour. It is a wonderful way to showcase the tender first partridges of the season.…
Simple pheasant, leek and cider pie
Simple pheasant, leek and cider pie Ingredients Base 320g ready-rolled shortcrust pastry Filling 4 pheasant breasts, sinew removed and cut into large bitesized pieces 2 tbsp olive oil 400g leeks,…
Warm grouse breast salad with raspberries, heather honey and Scottish cheese
Warm grouse breast salad with raspberries, heather honey and Scottish cheese Ingredients Dressing 2 tsp raspberry vinegar 2 tsp heather honey 2 tbsp extra virgin olive oil Salad 50g mixed…
Partridge parmesan
Partridge parmesan Ingredients Partridge 2 tbsp plain flour 1 egg, lightly beaten 50g panko breadcrumbs 20g grated parmesan 4 partridge breasts, skin off, sinew removed and butterflied out flat Oil…
Thai basil venison mince stir-fry with crispy egg
Thai basil venison mince stir-fry with crispy egg recipe Ingredients 1 tbsp fish sauce 1 tbsp soy sauce 1 lime, zest and juice 4 spring onions, thinly sliced 1/2 to…
Venison, fennel and anchovy salad
Recipe for venison, fennel and anchovy salad Ingredients 200g venison fillet 1 tsp caraway seeds, roughly crushed 1 fennel bulb, trimmed and finely sliced 2 tbsp parsley, roughly chopped 1…
How to barbecue game
Knowing how to barbecue game is an essential skill for those of us who shoot (because we should all eat what we shoot). (Find Philippa’s favourite barbecue recipes here.) How…
Grilled pheasant with British halloumi-style cheese, honey, walnut and chilli salad
Several British cheesemakers now produce excellent cheeses in the halloumi style, including Yorkshire Dama’s squeaky goat’s cheese and Book & Bucket’s Huxley. The combination of garlicky pheasant, milky squeaky cheese,…
Venison and chickpea fatteh
Venison and chickpea fatteh Fatteh is a layered feasting dish from the Levant that is often eaten for breakfast but this version includes venison leg steaks along with the chickpeas,…