barbecuing game

Knowing how to barbecue game is an essential skill for those of us who shoot (because we should all eat what we shoot). (Find Philippa’s favourite barbecue recipes here.) How…

fatteh

Venison and chickpea fatteh Fatteh is a layered feasting dish from the Levant that is often eaten for breakfast but this version includes venison leg steaks along with the chickpeas,…

pheasant katsu

Pheasant katsu recipe Ingredients Sauce 50g tomato ketchup 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp mirin 1 tbsp English honey 5g ginger, grated Cabbage 300g green cabbage,…

partridge biryani

Partridge biryani recipe A perfect dish for using up freezer stash. Ingredients Partridge marinade 100ml plain yoghurt 75ml light game stock 1 clove of garlic, grated 10g ginger, grated ½…

venison sloppy joes

Thought to hail from the Midwest, sloppy joes are an all-American classic made with beef. My recipe gives them a British twist by using wild venison, which brings a rich,…