Pheasant katsu recipe Ingredients Sauce 50g tomato ketchup 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp mirin 1 tbsp English honey 5g ginger, grated Cabbage 300g green cabbage,…
Game
Partridge biryani
Partridge biryani recipe A perfect dish for using up freezer stash. Ingredients Partridge marinade 100ml plain yoghurt 75ml light game stock 1 clove of garlic, grated 10g ginger, grated ½…
Venison sloppy joes
Thought to hail from the Midwest, sloppy joes are an all-American classic made with beef. My recipe gives them a British twist by using wild venison, which brings a rich,…
Roast pheasant warm winter salad with beetroot, blue cheese and walnuts
Roast pheasant warm winter salad with beetroot, blue cheese and walnuts Ingredients Beetroot 2 medium beetroot, cleaned but not peeled Dressing 2 tbsp sour cream 1 tbsp apple juice 40g…
Partridge, scallop and bacon chowder
Originating from the coastal regions of France and England, chowder is now a staple on most traditional menus across New England. My recipe is made with a flavourful partridge stock,…
Spicy pheasant taquitos
This Mexican-inspired dish of fried flour tortillas stuffed with cooked pheasant, cheese, herbs and spice can be prepped in advance and cooked just before serving. Serves 8. (See our other…
Hungarian-style savoury pancakes
These meaty, savoury pancakes are perfect if you are craving comfort food on a cold, dark, wintry day. Serves 2. Ingredients Pancakes 100g plain flour 1 free-range egg 250ml whole…
Game recipes for the Christmas table
If the history books are to be believed, we have Henry VIII to ‘thank’ for first adding turkey to the table, but as far as I’m concerned he would have…
Crispy pretzel parmesan partridge
Nearly impossible to say after a glass or two but always utterly delicious to eat, this crispy pretzel parmesan partridge served with a buttery sweet and tangy sauce makes for…
Make-ahead pigeon and cranberry terrine for the Christmas table
Recipe for pigeon and cranberry terrine with cointreau and hazelnuts Ingredients 80g dried cranberries 50ml Cointreau 4 tbsp olive oil 1 tbsp butter 300g shallots, peeled and finely sliced 8…