Recipe for venison casserole with prunes, armagnac and crispy chestnuts Ingredients 4 tbsp olive oil 300g shallots, peeled and sliced in half 8 whole medium garlic cloves, peeled 4 sticks…
Game
Roast partridge with clementine, winter spice and sherry gravy
Roast partridge with clementine, winter spice and sherry gravy This recipe serves 2 Ingredients 2 whole oven ready partridges 4 tbsp rapeseed oil 80g cooking chorizo, cut into 1cm cubes…
Tarragon pheasant, mushroom and leek cobbler with yoghurt and cheese scones
Tarragon pheasant, mushroom and leek cobbler with yoghurt and cheese scones Ingredients 4 tbsp olive oil 4 tbsp salted butter 8 skinless pheasant breasts, cut into bite-sized chunks 4 medium…
Slow-cooked venison in barbecue sauce with winter coleslaw
Slow-cooked venison in barbecue sauce with winter coleslaw Ingredients 4 tbsp olive oil 1.6kg bone-in venison haunch 2 large red onions, peeled and sliced 4 bay leaves 20g coriander, roughly…
Venison shank ragu with tomatoes and rosemary
Venison-shank ragu with tomatoes and rosemary With fresh, sweet tomatoes, fragrant rosemary and a generous amount of red wine, this venison ragu makes a truly delightful feast. Serves 4. Ingredients…
Pheasant massaman curry
Pheasant massaman curry Curry paste 1 tbsp cumin seeds 1 tbsp coriander seeds 5 cloves 1 tbsp ground cinnamon 1 tbsp ground cardamom seeds ½ tsp chilli flakes 150g peeled…
Provencal-style slow-cooked venison with tomato, red wine, black olives and rosemary
Provencal-style slow-cooked venison Ingredients 1kg venison haunch, diced 4 tbsp oil 2 large red onions, chopped into 2cm dice 3 large carrots, sliced into 2cm-thick discs 3 sticks celery, chopped…
Hot smoked pheasant with celeriac rémoulade, quince mustard and apple dressing
Recipe for hot smoked pheasant You will need 1 large roasting tin 1 medium wire rack (to sit flat inside the tin) 1 handful fine smoking woodchip, such as apple…
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
Summer venison salad with herbs, broad bean and yoghurt sauce
Summer venison salad with herbs, broad bean and yoghurt sauce Serves 4 Ingredients 400g venison fillet 2 tbsp rapeseed oil 2 tbsp fresh marjoram, finely chopped Broad bean and yoghurt…