Warm up this September with seasonal partridge curry
Recipes
Tom yum with prawns and ginger
A refreshing take on tom yum noodles, here served with prawns and ginger
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Ceviche of salmon
Ceviche of salmon is delightful eaten at a picnic
Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
Suckling pig
How to cook a suckling pig, have your very own hog roast
Sausage, sweet potato and onion casserole
A great recipe for sausage, sweet potato and onion casserole
Puy Lentil, bacon and sausage broth
A great recipe for Puy Lentil, bacon and sausage broth