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    • Page 43

    Recipes

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    Puy Lentil, bacon and sausage broth

    • Mike Robinson
    • January 27, 2010

    A great recipe for Puy Lentil, bacon and sausage broth

    Toad in the hole

    • Mike Robinson
    • January 27, 2010

    A great recipe for toad in the hole

    Chile con carne

    • Mike Robinson
    • December 19, 2009

    Chile con carne is a great winter recipe

    Pottage of beans, pearl barley and pheasant with green sauce

    Pottage of beans, pearl barley and pheasant with green sauce

    • Mike Robinson
    • December 5, 2009

    Pottage of beans, pearly barley and pheasant with green sauce

    Garlic, lemon and parsley roasted pheasant

    Garlic, lemon and parsley roasted pheasant

    • Mike Robinson
    • December 1, 2009

    Garlic lemon and parsley roasted pheasant

    Recipes from The Weald Smokery

    • The Field
    • November 18, 2009

    A traditional producer

    The Weald Smokery’s smoked duck, black cherry and orange salad

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked duck, black cherry and orange salad

    The Weald Smokery’s smoked venison tartlets

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked venison tartlets

    The Weald Smokery’s smoked trout and salmon pâté

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked trout and salmon pâté

    Partridge paella.

    Partridge paella

    • Mike Robinson
    • November 12, 2009

    Paella with partridge and peas

    • Page 43 of 46
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