Braised in real ale these ribs will pull more than a pint
Recipes
Oxtail Suet Pudding
Rich unctuous and flavoursome, oxtail melts on your tongue
T-Bone with Mustard and Mushrooms
On the bone, a T-bone steak has the best flavour
Crunchy sesame noodles and lime salad with chicken
Chicken and Sesame treat ideal for picnics
Thai-style partridge curry with noodles
Warm up this September with seasonal partridge curry
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
Suckling pig
How to cook a suckling pig, have your very own hog roast