Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Recipes
Carpaccio of beef
Simple and delicious beef fillet
Spatchcocked poussin, southern Indian-style
How to cook a hot and spicey spring chicken on the barbeque
Barbeque Spiced Beef Skewers
Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
Rabbit cooked with mustard, fennel and cider with spring onions
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Chilli spiced butterfly of Roe deer or lamb
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Chilli pigeon noodles with ginger
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.
The Best Jelly in Town, or Country
How to make the best vodka jelly and achieve the most exotic effects
Braised crunchy mutton shoulder
How to make a great value and versatile mutton dish
Compote of hare with Juniper
How to make a delicious light and delicate hare stew