Rice pudding that is nothing like school dinner and all about sophisiticated comfort food
Recipes
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Field recipes: Pimm’s No 1 jelly
The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fried trout with bacon and oatcakes
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Trout kedgeree
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Whole baked trout with watercress and lime mayonnaise
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
River-Bank Trout
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Beef Pot-Roast with Red Wine Gravy
A pot-roast is great comfort food and an easy way to feed family and friends as well as making a perfect shoot lunch.
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting