Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…
Sweet things
Strawberries poached in Napoleon brandy
Strawberries poached in Napoleon brandy are indulgent without being cloying. A fresh and slightly exotic take on our standard summer time fruit. For something rather more time consuming try Andrew…
The top 7 best spring recipes
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…
Marbled chocolate pavlova topped with oranges
A marbled chocolate pavlova is a useful addition to your pudding repertoire. And topping it with oranges and caramel gives it an oompf in flavour. For a bigger chocolate fix…
Pear Brownies with hazelnuts
Brownies make a delicious and portable pudding. Try this chocolatey recipe with pear and hazelnut
Recipe: Elderflower Jelly with Strawberries, Lemon Balm Custard and Sponge Fingers
For the jelly 500ml (17fl oz) water 200g (7oz) caster sugar 20 elderflower heads 4 gelatine leaves Combine the water and caster sugar. Boil for five minutes, remove from heat,…
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Apple Tarte Tatin with Wensleydale Cheese Ice-Cream
Apple pie and Wensleydale cheese is a typically Yorkshire combination, try this sophisticated version. It's an easy to follow recipe