Pheasant meatballs in broth with orzo

As the freezer starts to fill, it is time to find new ways to make a feast from pheasant without serving yet another roast. Philippa Davis’ pheasant meatballs in broth…

Jack Fetherstonhaugh

Having developed his own techniques, Jack Fetherstonhaugh captures his subjects in unique ways. He explains to Janet Menzies his long process to capture tone, why watercolours remain his first love…

The Field

Pheasants, with style – traditional friends’ days on old shoots; Driven capercaillie in the Scottish glens – what it was like, by the men who did it; Light shotgun loads:…

Pheasant, curly kale and mature cheddar lasagne

Philippa Davis’ pheasant, curly kale and mature cheddar lasagne makes a warming family supper – ideal for smalls and those who have not tried game before – or serve for…

Megan Rowland

Despite not growing up with a family connection to fieldsports, while working as a volunteer Megan Rowland became hooked on deerstalking. Now as an assistant land manager, she hopes to…

Foot followers

Hunting is not just for the mounted. Foot followers are also at the heart of the action, an impressive collective who bring knowledge, dedication and essential snacks with them, says…

2019 Macnab Challenge

The Field’s 2019 Macnab Challenge, in association with Blaser, is underway. It is a challenge that many attempt and few complete, making entry to the Macnab Club one of the…

Perazzi SC3 20-bore

Michael Yardley finds the Perazzi SC3 20-bore well-balanced and pointable – it is not cheap but would be difficult to better in a modern game gun. For more gun reviews,…