Nowhere is tradition more important than in the hunting field. But how does this change when safety is at stake? Michael Clayton tells of the Quorn Hunt’s new initiative to…
THE FIELD
Tim Maddam’s gamekeeper’s pie
Tim Maddam’s gamekeeper’s pie puts a gamey twist on the traditional cottage pie. Use whatever game meat you have and enjoy on an especially chilly winter’s evening. This is comfort…
Ray Ward Magnum Mauser .375/.416
Not built for an afternoon on the range, Dominic Griffith finds the Ray Ward Magnum Mauser to be an excellent option for an African safari adventure and a desirable collector’s…
The Field’s Aga competition. Britain’s best Agas.
Enter The Field’s Aga competition today to celebrate one of Britain’s best institutions. If you have an Aga as old as the house, an animal that loves to toast its…
Pheasant fajitas
Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
Dress like David Beckham in the field
Fielders know that the best weekend is a sporting one. And now David Beckham agrees with us. The well-known footballer was spotted enjoying a day’s partridge shooting with mate Guy…
How to make raspberry vinegar
Learn how to make raspberry vinegar to soothe sore throats, enjoy with pancakes or simply make water a little more interesting. The hedgerow is practically groaning with goodies at the…
Jeep Cherokee. Less rugged but still plucky
The new Jeep Cherokee has a stylishly European interior, but Charlie Flindt finds it less rugged and has a few suggestions to improve what it was originally great at, off-roading.…
Apple and pear tart. The perfect tea-time treat
Apple and pear tart is a great sweet treat to try if you are working your way through a glut of apples and pears. It makes a lovely light dessert…
The Field’s favourite spaniels
Spaniels are one of the UK’s most popular breeds as family pets and the shooting field would be incomplete without them. Notoriously nutty, this selection of spaniels owned by our…