You may not be familiar with the Bergara brand. The Bergara B14 Sporter is the new kid on the block and, as Dominic Griffith contends, one to watch. For more…
THE FIELD
Tom’s Pies’ venison pie recipe
Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…
Anna Burges-Lumsden’s rabbit, pheasant and bacon pie
Defrost those summer bunnies and put them with this season’s bag in Anna Burges-Lumsden’s rabbit, pheasant and bacon pie. The former deputy Food Editor at Delicious shares how to make…
Chorizo, pheasant and prawn paella
This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…
Colin Woolf, sporting artist
Colin Woolf was once told he would never be able to paint for a living. But having done so for 25 years, he understands that sporting art is much more…
Chocolate, chestnut and brandy mousse
This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…
My favourite bit of kit: Mike Swan chooses his cable ties
The sporting crowd are a particular bunch, especially when it comes to kit. In a series of columns for The Field, we ask what is most indispensable in the field.…
How to buy a gundog: The Field’s top tips
Whether you want a pup or a fully trained dog, knowing how to buy a gundog is getting trickier with the demise of classified advertising. So what are your best…
November 2016
THE BIBLE OF FIELDSPORTS FOR 163 YEARS Shooting high pheasants – George Digweed’s top tips; hunting with a crack pack – the Belvoir cut the mustard; driven boar – all…
October 2016
Birds for heroes – the challenges of hill partridges; Boss – the great British builder of best guns only; top titfers – the caps that top the best heads; Alaskan…