I’ve never been so humiliated or embarrassed in my life. Well, I have, but I’m not going to relate that dreadful débâcle here. About this second most humiliating and…
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Luxury: Luggage
Luggage is a necessity, but the right luggage can be a real luxury. The Field's luxury column picks the best.
How to move bees
Last summer a colony of bees took up residence in my attic. I have no wish to harm the squatters, but would like them to change address. They are dormant…
Video: Shooting pigeon over decoys
Shooting pigeon over decoys is fantastic sport and excellent vermin control too.
Video: Badminton Grassroots headcam
Headcam footage taken at the 2013 Badminton Grassroots Championships gives a fantastic sense of how exciting competing at this iconic venue is.
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Fuel: Will a wood-burning stove reduce your heating bill?
Not long after my parents retired to their dream cottage on the fringe of the Highlands, my father announced he was going to build a woodshed outside the back door…
Hardy roses for severe winters
Christmas is a realistic time to think about roses. The days are short, frost hard, wind bitter and this is the time when things that are thinking of dying will…
Do you have what it takes to be The Field’s NEW cookery writer?
The Field adores food, and our food pages need to be a tantalising and well-written delight. If you can cook game, fish, meat, top notch puds and picnic fare, inventive…