If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
THE FIELD
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Christmas cooking: The Royal Roast
Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast
Christmas canapés: Stilton and walnut sables with stilton mousse and cranberry
Stilton and Christmas go hand in hand, and these delicious Christmas canapés are an inspired way to use it.
The Field’s Christmas gift guide 2013 FOR HOME
Delightful Christmas gifts for the home - and all Field approved.
The Field’s Christmas gift guide 2013 FOR SPROGS
These Christmas gifts are guaranteed to turn your Christmas imp into a very happy Christmas elf.
The Field’s Christmas gift guide 2013 FOR HER
The pick of the most prescient Christmas presents for her.
The Field’s Christmas gift guide 2013 FOR HIM
Some super christmas gifts for the man who has everything - and yes, there are socks...