Simnel cake is simply delicious. Furthermore, what could be cleverer than a fruit cake with not just one but two layers of marzipan, one baked in the middle of the…
THE FIELD
Slow cooked shoulder of mutton: Easter Sunday lunch
Easter doesn’t have to mean spring lamb. Why not try cooking this mouthwatering alternative recipe ? A slow cooked shoulder of mutton with roasted radishes, boozy potatoes and burnt butter…
Hare mythology: why we’re all mad for hares
Hares are surrounded by myth. The hare is an ancient and mystical creature, and its March courtship rituals are 'mad'
Sporting Artist: Georgea Blakey
At the end of a British winter it is hard to associate our dogs and horses with glamour, so the work of Georgea Blakey is like a ray of sunshine…
Our top 6 Easter recipes
The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…
Dublin Coddle with game sausages
Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives…
Gardening: why narcissi are the real stars of spring
Spring colour Before you settle down to read this feature about daffodils and narcissi, be sure to take a look at some more colourful spring content from The Field. There’s…
April 2024
The redesigned April issue is our conservation special. Miles Malone talks to those battling to save the iconic turtle dove, while Jonathan Muir looks at a salmon survival project on…
Rizzini BR550 side-by-side 16-bore review
This test features a Rizzini BR550 side-by-side 16-bore. Weighing a handy 6lb 5oz, it has 30in barrels, a single selective trigger, concave rib, multichokes and an open radius pistol grip…
Half a dozen of the most tempting Easter eggs
End Lent in style with The Field's pick of the most tempting Easter eggs to get your hands on