This month we look at two Italian-made Rizzini over-and-unders: the RB EM and Regal from Anglo Spanish Imports. The latter is sideplated but the RB EM features a round-bar. Both…
THE FIELD
Braised partridge with chorizo, roast potatoes and aioli
Inspired by the classic Spanish tapas dish patatas bravas, this is my go-to for a winter weekend supper. Braised partridge with chorizo, roast potatoes and aioli Ingredients Serves 2 Braised partridge…
Three delicious grouse recipes to try this year
I am always excited about welcoming grouse into the kitchen. Its small, plump, perfect little body, the rich, dark, dense meat and its utterly unique wild herbaceous aroma sets my…
Parker-Hale: A New Generation of Traditional Luggage
Parker-Hale was founded in 1880 and is renowned for its long-lasting gun cleaning kits and oils. For nearly 150 years, it’s been a staple in any fieldsports home. In 2022,…
The Field’s al fresco favourites
As you sit out watching the summer sun gradually descend in your garden, one may forgive you for thinking that a light meal would go down very well with the…
A guide to Olympic shooting
The first shot ever fired as part of the modern Olympics was at the inaugural 1896 Games in Athens in the 200-metre military rifle competition. It wasn’t fired by the…
The Value of Shooting report 2024
Published by a consortium of 24 leading rural organisations, including BASC, the Value of Shooting report 2024 sets out in detail the benefits the shooting sector brings to the UK…
August 2024
The season begins with a bang in The Field’s bumper August issue. Serena Cross reports from a small but perfectly formed North Pennine grouse shoot combining the very best of…
Caesar Guerini Maxum Game Hybrid review
This month we examine a new model in the Maxum range: the Caesar Guerini Maxum Game Hybrid, imported by Anglo Italian Arms. The gun is a 32in 20-bore weighing in…
Haggis sausage rolls
Haggis sausage rolls Every year the day after our Burns Night feast we discuss how delicious haggis is and question why we don’t eat it more often. This irresistible haggis…