The test gun this month is the latest Beretta A400 Xtreme Plus 12-bore semi-automatic with a distinctive green Cerakote stock, action and barrel finish. Boasting a 3½in chamber and 28in…
THE FIELD
June 2024
The Field’s June issue is a Best of British special; full to the brim with features championing this great isle, as well as our usual top-notch content. Allan Mallinson tells…
Stalker’s Pie recipe
One of our finest meats has to be wild venison. Full of flavour, it can be used in a range of recipes. Here I sauté the base of the Stalker’s…
Browning 525 Composite 12-bore
This month’s test looks at a new Browning 525 Composite distinguished by a polymer stock with adjustable comb and sparse, modernistic engraving. There is an adjustable trigger too, as well…
May 2024
The May issue of The Field is our fishing special as John Bailey extols the sheer joy of catching super-sized brown trout, Jo Caird reveals how removing weirs is transforming waterways for…
Asparagus is the best of British
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
Yildiz Pro CCH 12-bore review
This month’s test gun is a Yildiz Pro CCH with 3in chambers, steel proof marks and 32in fixed-choke barrels equipped with a 9mm-7mm tapered sighting rib. It weighs in at…
Three delicious crab dishes to try
The brown crab can be found all around the British Isles and is by far our biggest species. The female is impressively productive, laying between 250,000 and three million eggs…
Top 10 trout rivers
Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
Red Rum: Aintree’s finest
Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…