Buttery cornbread with cheese and chives I was first introduced to cornbread when cooking for some American clients on a shoot in Wiltshire. At their request, I made a batch…
THE FIELD
Rifle focus: Sako VL63 Finnwolf deluxe lever action and the Mauser Model 12
This month we look at two special rifles: one old and rare, the other relatively new and frequently seen. They are the Sako VL63 Finnwolf deluxe lever action and the…
The very best pheasant stock and soup recipe
The pheasant season has started and hopefully you will soon be cooking the birds, if you haven’t done so already. The Field’s recipe for the best pheasant stock is one…
Best Caps For Shooting
The best caps for shooting are well-cut and never out of place. The big decision is deciding which style to go for. “Peaky Blinders started a penchant for the eight-piece…
How to hold your gun safely
No one enjoys staring down the barrels of a gun, so adopt best practice when it comes to carrying yours, whether or not it is loaded, says Jonathan Irby
The top 7 best autumn recipes
It’s October, when we search out dishes to warm and use the best of seasonal produce. So The Field brings you its 7 best autumn recipes, including favourite suppers for…
How to remove the smell of dog from your car
For a dog, the finest perfume is eau de fox, essence of dung … anything is better than smelling clean. But having a dog smell lingering in your car isn’t…
The best way to cook pheasant breasts: here’s how to get it right every time
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow this guide to the best way to…
Perfect roast pheasant recipe, with white wine and Charlotte potatoes
This perfect roast pheasant recipe was developed after adding wine to the pan to keep the bird moist and experimenting with different ingredients
Five classic children’s wool tank tops
A children’s wool tank top is a classic. Slip it on over a shirt, a blouse or even a dress. Tank tops are a great way to combat the beginnings…