Venison pasanda is a useful way to use up your freezer stash. Venison pasanda recipe Venison marinade 80g plain yoghurt 2 tsp dried cumin 1 tsp ground coriander ½ tsp…

Three ladies at Cheltenham

Mid-March weather fluctuates between icy gales, downpours or more clement weather. This can make what to wear for the Cheltenham Festival a thorny problem. The key is to be prepared…

picnic food

Is it going to be your 4×4 that has a group clustered around it at picnic time? Will your point-to-point picnic be the ultimate? Follow our advice and you’ll have…

Queen's Arms Hungerford

Good for: Racing fans, shooting parties, stately home visits. In days gone by you might have found Spectator ‘Low Life’ columnist Jeffrey Bernard being propped up by the bar, and…

By Scottish loch

Following a year when completed Macnabs were as rare as grouse’s teeth, 2025 provided a bumper crop with 20 Macnabbers successfully taking their inspiration from John Buchan’s sporting trio: Palliser-Yeates,…

labradors with gamekeeper

More than one gundog is a pack, it is essential that you keep the upper hand with labradors, spaniels, and everything else

Coronation pheasant vol au vents

With their light, crispy layers of buttery pastry, vol-au-vents are best eaten in the great outdoors. You can start from scratch with the cases but no one will judge you…

Claridge's hotel

“Oh, I think you’re going to be very happy,” confided our twinkly-eyed check in host. I was feeling fairly jolly already, having entered the hallowed Foyer from Brook Street and…

South Africa’s Eastern Cape

With the season at an end the desire to explore further afield often takes root. To satisfy that sporting wanderlust The Field has gathered together the most extraordinary and unusual…